At the Pass - Pallas Foods

At the Pass

Welcome to the November/December edition of At The Pass, designed to equip you with menu ideas, recipes and expert advice for the Christmas season.

We’ve included all the products and tips you need to see you through the season safely and successfully, from creating the perfect menu and building a new takeaway offering to stocking your stores and making sure your staff is ready for a Christmas like no other.

Get in touch

If you are an existing customer or a new first time customer get in touch with us. We want to help you recover and grow your business with our suite of tools and supports available.

Talk to us today