This range of products ranging from chocolates to fruit is enhanced throughout the year by our team of six pastry chefs, and notably by Bruno Pastorelli, Meilleur Ouvrier de France Pastry-Confectioner and Research & Development Director of DGF. This monitoring and commitment are driven by the pursuit of excellence. The optimisation of the quality of products is our daily concern, in order to provide our customers with the best products on the market.