Callebaut, approved by Belgian chocolate makers
We believe that when talents come together, something beautiful will grow out of it. Throughout our history, we have been inspired by the perfectionism of Belgian chocolate makers, to develop the premium chocolates they can rely on. In turn, our chocolates inspire them to new heights of creativity. Today Callebaut’s chocolate references such as 811 and 823 are chosen by confectioners, pastry chefs and chocolatiers all over the world. They have become global standards, often copied but never equalled in taste, quality and reliability.®
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.