Pallas Foods supports Dine in Dublin 2017

Pallas Foods are delighted to support Dine In Dublin for 2017 taking place from February 27th – Mar 5th!

The goal of Dine in Dublin is to drive business for DublinTown restaurants and increase awareness of the excellent food offering within the DublinTown district of the City Centre! For 7 days, Dublin city centre’s electric atmosphere is highlighted with a broad selection of well-known chefs, restaurants, bars & cafes that prepare a special menu or offer that gives you a unique dining experience.

The capital will come alive with a feast of culinary delights. Brought to you by DublinTown, Dine in Dublin sees some of the most loved names in the Dublin foodie scene offer an unparalleled dining experience over the course of seven days. With over 70 of Dublin’s most famed restaurants involved in this year’s festival, Dine in Dublin 2017 has something to suit every palate, dietary requirement and budget. The line-up includes Dublin hot spots Pichet, Rustic Stone, Zaragoza, Woollen Mills, Fade Street Social, Coppinger Row, Brother Hubbard, Saba and Fallon & Byrne, Beeftro, Marco Pierre White and Gotham Café, to name but a few.