To book a masterclass please email email@example.com
Limited places available – Book early to guarantee places
Dessert Sur Assiette Masterclass
Chef Anabelle Locantonio will demonstrate the best in Dessert Sur Assiette.
After a number of years experience in well-known establishments / Michelin-starred in Paris, Annabelle has become a DGF Pastry Chef.
Bronze medalist in the 2012 International Confectionery Art competition and winner in 2013 of the Trophée Gérard Barse, Anabelle has worked in prestigious hotels: the Westin, Prince de Galles and the restaurant Antoine in Paris.
Date: Wednesday 12th & Thursday 13th July
Time: 10am to 4pm
Location: Foodservice Centre, Kilamonan, Co Dublin
More details to follow when booked