Culinary Masterclasses

    Culinary Masterclasses

    To book a masterclass please email events@pallasfoods.com
    Limited places available – Book early to guarantee places


    Dessert Sur Assiette Masterclass



    Take your menu to the next level with a culinary masterclass.
    Chef Anabelle Locantonio will demonstrate the best in Dessert Sur Assiette.

    About Anabelle.
    After a number of years experience in well-known establishments / Michelin-starred in Paris, Annabelle has become a DGF Pastry Chef.
    Bronze medalist in the 2012 International Confectionery Art competition and winner in 2013 of the Trophée Gérard Barse, Anabelle has worked in prestigious hotels: the Westin, Prince de Galles and the restaurant Antoine in Paris.

    Date: Wednesday 12th & Thursday 13th July
    Time: 10am to 4pm
    Location: Foodservice Centre, Kilamonan, Co Dublin
    Cost: €100

    More details to follow when booked