Culinary Masterclasses

    Culinary Masterclasses

    To book a masterclass please email events@pallasfoods.com
    Limited places available – Book early to guarantee places


    Benoit Blin (MCA) Pastry Masterclass



    Take your menu to the next level with a culinary masterclass.
    Chef Benoit Blin will demonstrate the best in Dessert Sur Assiette and Entremet.

    About Benoit.
    Benoit has been Raymond Blanc’s Head Pastry Chef at the award winning Belmond Le Manoir aux Quat’Saisons in Oxfordshire since 1995 where he leads a team of 14 looking after all the desserts and bread preparation.

    Having worked in places such as the Ritz Hotel in Paris, Benoit has continued to develop himself throughout his career and has trained with numerous Meilleur Ouvrier de France. He was awarded the most prestigious Pastry accolade in the UK, with the title of Master of Culinary Arts, MCA, in 2005. In 2009, he was recognised as Pastry Chef of the Year.

    As President, Benoit led the UK pastry team to the Coupe du Monde finals in Lyon, January 2011 and is now the Chairman of the UK Pastry Club which has been created to find and support future UK pastry teams whilst developing the pastry skills in our industry.
    Benoit is also one of the Judges on the now famous pastry program of Bake off crème de la crème program on BBC

    Date: Wednesday 29th or 30th of August, 2017
    Time: 10am to 4pm
    Location: Foodservice Centre, Kilamonan, Co Dublin
    Cost: €100

     


    Previous Masterclasses:

     

    Dessert Sur Assiette Masterclass



    Take your menu to the next level with a culinary masterclass.
    Chef Anabelle Locantonio will demonstrate the best in Dessert Sur Assiette.

    About Anabelle.
    After a number of years experience in well-known establishments / Michelin-starred in Paris, Annabelle has become a DGF Pastry Chef.
    Bronze medalist in the 2012 International Confectionery Art competition and winner in 2013 of the Trophée Gérard Barse, Anabelle has worked in prestigious hotels: the Westin, Prince de Galles and the restaurant Antoine in Paris.

    Date: Wednesday 12th & Thursday 13th July, 2017
    Time: 10am to 4pm
    Location: Foodservice Centre, Kilamonan, Co Dublin
    Cost: €100